Five Layer Chip Dip

• 15 ounces vegetarian refried beans
• 1 cup low-fat sour cream
• 1 12 cups salsa
• 12 cup cheddar cheese, finely shredded
• 2 avocados
• 1 small onion, diced
• 1 garlic clove, finely minced
• 1 12 tablespoons lime juice, fresh
• 12 plum tomato, chopped
• 1 pickled hot red chilies, minced
• 3 tablespoons fresh cilantro, chopped
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 1 pinch black pepper

1. First, prepare the guacamole.
2. Mash the avocadoes, and mix then with the lime juice, tomato, garlic, jalepeno,onion, cilantro, cumin, chili, powder and pepper.
3. Set aside.
4. In a 9 by 7 inch or similar glass baking dish, layer the refried beans, then the guacamole, then the sour cream, then the salsa (use 1 1/2 cup or one jar), then the cheese.
5. Dip your chips!

vegetarian, lowfat sour cream, salsa, cheddar cheese, avocados, onion, garlic, lime juice, tomato, red chilies, fresh cilantro, cumin, chili powder, black pepper

Taken from www.food.com/recipe/five-layer-chip-dip-130561 (may not work)