Five Layer Chip Dip
- 15 ounces vegetarian refried beans
- 1 cup low-fat sour cream
- 1 12 cups salsa
- 12 cup cheddar cheese, finely shredded
- 2 avocados
- 1 small onion, diced
- 1 garlic clove, finely minced
- 1 12 tablespoons lime juice, fresh
- 12 plum tomato, chopped
- 1 pickled hot red chilies, minced
- 3 tablespoons fresh cilantro, chopped
- 12 teaspoon cumin
- 12 teaspoon chili powder
- 1 pinch black pepper
- First, prepare the guacamole.
- Mash the avocadoes, and mix then with the lime juice, tomato, garlic, jalepeno,onion, cilantro, cumin, chili, powder and pepper.
- Set aside.
- In a 9 by 7 inch or similar glass baking dish, layer the refried beans, then the guacamole, then the sour cream, then the salsa (use 1 1/2 cup or one jar), then the cheese.
- Dip your chips!
vegetarian, lowfat sour cream, salsa, cheddar cheese, avocados, onion, garlic, lime juice, tomato, red chilies, fresh cilantro, cumin, chili powder, black pepper
Taken from www.food.com/recipe/five-layer-chip-dip-130561 (may not work)