Easy Vegetable Beef Soup

• 2 pounds lean ground beef
• 4 (15 ounce) cans mixed vegetables
• 4 (16 ounce) cans diced tomatoes
• 1 onion, chopped
• ground black pepper to taste
• salt to taste

1. In a large soup pot, cook ground meat over medium heat until browned.
2. Drain grease from the pot.
3. Add chopped onion, mixed vegetables, and tomatoes.
4. Give it a stir.
5. Reduce heat, and simmer for about 3 to 4 hours.
6. Season to taste with salt and pepper.

lean ground beef, mixed vegetables, tomatoes, onion, ground black pepper, salt

Taken from allrecipes.com/recipe/easy-vegetable-beef-soup/ (may not work)