Crustless Pumpkin Pie

• 34 cup sugar
• 12 cup Bisquick
• 12 teaspoon salt
• 12 teaspoon ginger
• 14 teaspoon ginger
• 1 teaspoon cinnamon
• 2 eggs
• 1 (300 ml) cancondensed milk with enough water added to make 2 cups liquid
• 2 cups pumpkin pie filling
• 2 tbps. butter

1. Put all of the above ingredients in a blender and blend for two minutes.
2. Pour into a 10-inch pie plate and bake at 350F for 1 hour.
3. Cool and serve.
4. It is best served with a dollop of whipped cream.

sugar, bisquick, salt, ginger, ginger, cinnamon, eggs, milk, pumpkin pie filling, tbps

Taken from www.food.com/recipe/crustless-pumpkin-pie-419137 (may not work)