Coconut Yogurt Pops

• 3 cups nonfat vanilla yogurt (not Greek)
• 1 cup sweetened coconut flakes
• 1/2 teaspoon coconut extract

1. Combine yogurt, coconut flakes and coconut extract in a medium bowl.
2. Divide among ten 3-ounce (or similar-size) freezer-pop molds.
3. Insert sticks and freeze until solid, at least 6 hours.
4. Dip the molds briefly in hot water before unmolding.

nonfat vanilla yogurt, coconut flakes, coconut

Taken from allrecipes.com/recipe/coconut-yogurt-pops/ (may not work)