Beer - Simmered Beans

• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 cup light beer
• 2 small jalapeno peppers, minced (optional)
• 2 cloves garlic, smashed
• 1 12 teaspoons ground cumin
• 14 teaspoon salt

1. Combine all ingredients in a large saucepan.
2. Cook, covered over low heat for 8 minutes or until heated through, stirring occasionally.
3. Can also be covered and chilled for 2 to 24 hours and served as a cold bean salad.

pinto beans, kidney beans, light beer, peppers, garlic, ground cumin, salt

Taken from www.food.com/recipe/beer-simmered-beans-29104 (may not work)