Ellie's Fabulous Green Beans

• 1 (16 ounce) packagefrozen French style green beans, well drained
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or 2 tablespoons margarine
• 1 envelope ranch dressing mix
• 4 slices bacon, cooked and crumbled

1. In a large skillet, add butter and melt over medium-high heat.
2. Saute beans and mushrooms for about 5-10 minutes or until desired tenderness.
3. Sprinkle with dressing mix; toss to coat.
4. Right before serving, sprinkle with bacon.

green beans, mushrooms, butter, ranch dressing, bacon

Taken from www.food.com/recipe/ellies-fabulous-green-beans-46360 (may not work)