Sanriku-style Shrimp & Vegetable Kakiage

• 2 Sea Squirt
• 30 grams Wakame seaweed (salted)
• 1 Onion
• 2 Shiso leaves
• 1 Tempura flour
• 1 Water
• 1 Vegetable oil
• 1 dash Salt

1. Steam the sea squid and soak the wakame in water.
2. Thinly slice the onion, julienne the shiso, finely chop the wakame, and cut the sea squid into thin and long strips.
3. Cover the ingredients from Step 2 in tempura flour and mix together.
4. Dissolve the tempura flour in water to make the coating.
5. Put Step 3 into 4, scoop out a spoonful, and deep-fry.
6. Arrange them nicely on a dish and enjoy with salt.

squirt, onion, leaves, flour, water, vegetable oil, salt

Taken from cookpad.com/us/recipes/151121-sanriku-style-shrimp-vegetable-kakiage (may not work)