Port and Stilton Served on French Bread With an Orange Salsa

• 8 sweet oranges, peeled, with no white pith remaining
• 14 cup champagne vinegar (change it up with white or red wine vinegar)
• 14 cup extra virgin olive oil
• 14 cup mint, chopped
• salt and pepper
• 8 ounces Stilton cheese
• 1 loaf French bread
• tawny port

1. Supreme the oranges and dice them into very small pieces.
2. Toss in a bowl with the rest of the ingredients stopping at the salt and pepper and refrigerate for an hour.
3. To serve: Bring the orange salsa and cheese to room temperature and slice the bread very thinly.
4. Spread a piece of cheese on the bread and spoon on some of the orange salsa.
5. Take a bite and follow with a taste of the port.
6. There is something about the Stilton and the Port being tasted at the same time that makes this really special.
7. Be sure to tell your guests that.
8. Enjoy!

sweet oranges, champagne vinegar, extra virgin olive oil, mint, salt, cheese, bread, tawny port

Taken from www.food.com/recipe/port-and-stilton-served-on-french-bread-with-an-orange-salsa-299502 (may not work)