Soy-Full Chili

• 2 red peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp. oil
• 1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
• 1 can (15 oz.) black beans, rinsed
• 1 can (15 oz.) chili beans
• 1 can (15 oz.) tomato sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 can (4 oz.) chopped green chiles, undrained
• 1 Tbsp. chili powder
• 1/2 tsp. ground cumin

1. Cook and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min.
2. or until crisp-tender.
3. Stir in crumbles; cook 2 min.
4. Add remaining ingredients; mix well.
5. Bring to boil.
6. Simmer on medium-low 30 min.
7. or until crumbles are cooked through (160 degrees F), stirring occasionally.

red peppers, onion, garlic, oil, veggie ground crumbles, black beans, chili beans, tomato sauce, tomatoes, green chiles, chili powder, ground cumin

Taken from www.kraftrecipes.com/recipes/soy-full-chili-57636.aspx (may not work)