Eggplant Pizzas

• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1 large eggplant, sliced into 1/2 inch rounds
• 1/4 cup vegetable oil
• 1 (14 ounce) can pizza sauce
• 1 1/2 cups shredded mozzarella cheese

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
3. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
4. Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

eggs, flour, salt, ground black pepper, oregano, eggplant, vegetable oil, pizza sauce, mozzarella cheese

Taken from www.allrecipes.com/recipe/204778/eggplant-pizzas/ (may not work)