Mexican Wraps
- 1 lb. burger
- 1 can fat-free refried beans
- 1 jar taco sauce
- 1 pkg. soft taco shells
- 8 oz. nacho/taco cheese
- Taco seasoning
- Brown burger and drain.
- Add taco seasoning according to package directions.
- Prepare long shallow casserole dish by greasing with favorite method and pouring enough taco sauce in bottom to cover lightly.
- To make the wraps put a spoonful of seasoned burger, then spoonful of refried bean, and last some cheese.
- Fold over so outside edges overlap, place edges down in dish.
- This should make 6-8 wraps.
- Top with remaining taco sauce covering all exposed edges of taco shells (this prevents shells from becoming hard during cooking).
- Sprinkle on remaining cheese.
- Bake on 350F for 20 minutes until cheese is well melted.
burger, beans, taco sauce, taco, taco cheese, seasoning
Taken from www.foodgeeks.com/recipes/17793 (may not work)