Melissa's Minute Minestrone

• 4 cups water
• 1 (1 2/3 ounce) package vegetable soup mix
• 1 (16 ounce) can red kidney beans (rinsed & drained)
• 1 (16 ounce) can dark red kidney beans (rinsed & drained)
• 1 (15 1/2 ounce) can corn (drained)
• 1 (15 1/2 ounce) can green beans (drained)
• 1 (15 1/2 ounce) can diced tomatoes (drained)
• 1 (16 ounce) can tomato sauce
• 2 cups lean sirloin beef (cooked & cut into small cubes 1/4-inch approx.)
• 1 cup sliced celery
• 1 cup chopped onion
• 34 teaspoon salt
• 12 teaspoon black pepper
• 2 cups cooked elbow macaroni

1. In a large soup pan, bring water and soup mix to a boil over medium heat.
2. Add remaining ingredients, EXCEPT pasta and bring to a boil.
3. Reduce heat, cover and simmer for 15 minutes.
4. Add macaroni and cook through.

water, vegetable soup mix, red kidney beans, dark red kidney beans, corn, green beans, tomatoes, tomato sauce, lean sirloin beef, celery, onion, salt, black pepper, macaroni

Taken from www.food.com/recipe/melissas-minute-minestrone-276384 (may not work)