Creamy Vegetable Rice Cakes

• 4 tablespoons fat free cream cheese
• 14-12 cup broccoli, finely chopped (it can be any vegetable really)
• 2 rice cakes

1. Finely chop all the vegetables.
2. Spread the cream cheese over the rice cakes.
3. Drop the chopped vegetables all over the cream cheese; push it down a bit so they will stick.

cream cheese, broccoli, rice cakes

Taken from www.food.com/recipe/creamy-vegetable-rice-cakes-191927 (may not work)