Gingersnap-White Chocolate Coffee

• 1 cup white chocolate sauce
• 2/3 cup crushed gingersnap cookies
• 1 gal. Brewed House Blend GEVALIA Kaffe

1. For each serving: Drizzle inside of 10-oz.
2. clear coffee cup with 1 Tbsp.
3. chocolate sauce.
4. Dip rim of glass in additional chocolate sauce, then in cookie crumbs.
5. Fill with 8 oz.
6. hot coffee.

white chocolate sauce, cookies, gevalia kaffe

Taken from www.kraftrecipes.com/recipes/gingersnap-white-chocolate-coffee-183437.aspx (may not work)