Washington Apple Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 4 eggs
• 2/3 cup water
• 1/2 cup oil
• 1 tsp. ground cinnamon
• 1/2 cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 lb. Granny Smith apples (about 3 apples), peeled, coarsely chopped
• 3/4 cup powdered sugar
• 1 tsp. water

1. Heat oven to 350 degrees F.
2. Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended.
3. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
4. Bake 1 hour to 1 hour 5 min.
5. or until toothpick inserted near center comes out clean.
6. Cool cake in pan 15 min.
7. Loosen cake from sides of pan with knife.
8. Invert cake onto wire rack; gently remove pan.
9. Cool cake completely.
10. Whisk powdered sugar, remaining sour cream and 1 tsp.
11. water until blended; drizzle over cake.
12. Let stand until glaze is firm.

yellow cake, eggs, water, oil, ground cinnamon, s, apples, powdered sugar, water

Taken from www.kraftrecipes.com/recipes/washington-apple-cake-128144.aspx (may not work)