Cheesy Beef and Veggie Pasta

• 3 cups bow tie pasta, uncooked
• 1 lb lean ground beef
• 2 carrots, sliced
• 4 green onions, chopped
• 2 cups milk
• 1 cup frozen peas
• 14 lb Velveeta cheese, cut into 1/2-inch cubes
• 1 cup monterey jack and cheddar cheese blend, shredded

1. Cook pasta as directed on package and drain.
2. While pasta is cooking, brown meat in large deep skillet on medium-high heat; drain.
3. Return meat to skillet and add carrots and onions; cook 5 min., stirring occasionally.
4. Add pasta to meat mixture with milk, peas and Velveeta; stir.
5. Cook on medium-low heat 5 minute or until Velveeta is melted and mixture is heated through, stirring occasionally.
6. Top with shredded cheese.

pasta, lean ground beef, carrots, green onions, milk, frozen peas, velveeta cheese, cheddar cheese blend

Taken from www.food.com/recipe/cheesy-beef-and-veggie-pasta-342802 (may not work)