Microwave Mushroom Burgers Recipe

• 1 pound lean grnd beef
• 1 (4 ounce.) can sliced mushrooms
• 3 tbsp. finely minced onion
• 3 tbsp. finely minced chives
• 1 teaspoon garlic salt
• Dash black pepper
• 1 egg
• 2 tbsp. butter
• Hamburger buns, for serving
• Lettuce, tomatoes, pepper rings for garnish

1. In a microwave dish, combine mushrooms, onions, chives, black pepper and garlic salt.
2. Microwave at MEDIUM power for 3 min.
3. Let stand 3 min for flavors to blend.
4. Reserve some mushrooms for garnish.
5. Combine beef, mushroom mix and egg.
6. Shape mix into 4 even patties.
7. Place onto micro-safe rack or possibly pan.
8. Microwave at HIGH power for about 2 min.
9. Let stand for 2 min.
10. Turn patties over.
11. Microwave on other side for 1 1/2 to 2 min or possibly till done to your liking.
12. Serve on warm buns.
13. Garnish with reserved mushrooms, tomato slices, pepper rings or possibly other condiments of your choice.
14. Makes 4 servings.

lean grnd beef, mushrooms, onion, chives, garlic salt, black pepper, egg, butter, buns, tomatoes

Taken from cookeatshare.com/recipes/microwave-mushroom-burgers-34910 (may not work)