3-Cheese Pasta Bake

• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) packageshredded monterey jack cheese (about 2 cups)
• 13 cup grated parmesan cheese
• 1 cup milk
• 14 teaspoon ground black pepper
• 3 cups rotini pasta, cooked and drained (about 4 cups)

1. Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole.
2. Stir in the pasta.
3. Bake at 400F for 20 minutes or until the mixture is hot and bubbling.
4. RECIPE TIPS:.
5. Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
6. Serving Suggestion: Serve with a Caesar salad.
7. For dessert serve red grapes.

condensed cream, cheese, parmesan cheese, milk, ground black pepper, rotini pasta

Taken from www.food.com/recipe/3-cheese-pasta-bake-497270 (may not work)