White Wine and Cilantro Braised Fish

• 3 pounds fish grouper, striped bass, red snapper, pollock, whiting or sea bream fillets
• 8 cloves garlic peeled, or more or less as needed
• 1 x salt to taste
• 1 x black pepper to taste
• 2 each bay leaves
• 2 cups white wine
• 4 tablespoons olive oil
• 1 cup cilantro freshly chopped
• 4 tablespoons oregano freshly chopped
• 1/2 each green bell peppers diced
• 1 each tomatoes diced
• 1/2 cup chives chopped or green parts of scallions

1. Preheat oven to 375F (190C).
2. Set fillets in a large baking pan.
3. Ground garlic, salt and pepper with a spice or coffee grinder and spread evenly on fish.
4. Arrange bay leaves on fish.
5. Pour enough wine and olive oil on fish to almost cover it.
6. Sprinkle 1/2 cup cilantro and the oregano over fish, cover with foil and bake for 28 to 32 minutes, spooning pan juices over fish 3 to 4 times.
7. Cool to lukewarm.
8. Combine remaining cilantro, pepper, tomato and chives together.
9. Sprinkle on top of fish and serve warm.

fish grouper, garlic, salt, black pepper, bay leaves, white wine, olive oil, cilantro freshly, oregano freshly, green bell peppers, tomatoes, chives

Taken from recipeland.com/recipe/v/white-wine-cilantro-braised-fis-52081 (may not work)