Baked Green Tomatoes

• 15 large green tomatoes
• 1 x salt and black pepper
• 2 cups brown sugar
• 3 cups cracker crumbs coarse butter
• 2 sticks butter

1. Cut tomatoes in half and arrange in an oiled shallow casserole.
2. Season with salt and pepper and spread each with a tablespoon of sugar.
3. Cover with crumbs and dot with butter.
4. Bake at 350F (180C) until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.
5. Note: 1/2 inch slices may be baked in this same manner.
6. Bake 25 minutes.

green tomatoes, salt, brown sugar, cracker crumbs coarse butter, butter

Taken from recipeland.com/recipe/v/baked-green-tomatoes-3890 (may not work)