Chicken Cornbread Casserole

• 2 (6 ounce) packages cornbread stuffing mix
• 23 cup butter
• 2 boneless chicken breasts, cooked
• 2 (10 1/2 ounce) cans cream of chicken soup
• 3 cups chicken broth
• 1 cup milk
• 16 ounces sour cream

1. Melt butter and add one box of stuffing.
2. Spread in bottom of baking dish.
3. Layer remaining ingredients in order: chicken, sour cream, soup and milk (mixed), remainder of dressing.
4. Pour broth over the top.
5. Bake at 350 degrees for 30-40 minutes.

cornbread stuffing mix, butter, chicken breasts, cream of chicken soup, chicken broth, milk, sour cream

Taken from www.food.com/recipe/chicken-cornbread-casserole-427981 (may not work)