Okra Sambol

• 3 tablespoons olive or canola oil
• 1/2 pound okra, top and tail removed and cut crossways into 1/2-inch pieces
• 1/3 cup (1 1/2 ounces) red onion, cut into very fine half rings (if the onion is large, cut into quarter rings)
• 1/23/4 teaspoon salt
• 1/81/4 teaspoon cayenne pepper
• Freshly ground black pepper
• 23 teaspoons lemon juice

1. Pour the oil into a frying pan and set over medium-high heat.
2. When hot, put in the cut okra.
3. Stir and fry for 67 minutes or until okra is lightly browned.
4. Remove with a slotted spoon and put in a bowl.
5. Add all the remaining ingredients to the bowl.
6. Mix well and taste, adjusting to get the perfect balance.

olive, okra, red onion, salt, cayenne pepper, freshly ground black pepper, lemon juice

Taken from www.epicurious.com/recipes/food/views/okra-sambol-373881 (may not work)