Smoked Sausage Stackers With Honey Mustard Sauce

• 8 ounces Hillshire Farm(R) Rope Smoked Sausage, cut into 1" coins
• 8 ounces Brussels sprouts, halved lengthwise
• 8 small shallots, peeled and halved lengthwise
• 3 tablespoons olive oil
• 1/4 cup honey
• 1/4 cup coarse-grained mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon black pepper

1. Preheat oven to 450 degrees F.
2. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
3. Preheat broiler. Broil until caramelized, 2 to 3 minutes.
4. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

sausage, brussels, shallots, olive oil, honey, coarsegrained mustard, apple cider vinegar, black pepper

Taken from www.allrecipes.com/recipe/269229/smoked-sausage-stackers-with-honey-mustard-sauce/ (may not work)