Broccoli Rice Salad Recipe

• 1 long grain rice
• 1/4 c. wild rice
• 1/2 pound broccoli
• 1/2 red pepper, diced
• 1/2 c. black olives, chopped
• 1/4 c. red onion, minced
• 7 ounce. garbanzo beans
• 1/3 c. vegetable oil
• 1/4 c. white wine or possibly tarragon vinegar
• 1 tbsp. dijon mustard
• 1 teaspoon dry oregano
• Dash of warm pepper sauce
• Salt and pepper
• Parsley
• Lemon wedges

1. Cook rice according to package, then allow to cold.
2. Cut broccoli; cut broccoli stalks into small pcs and separate flowerettes into pcs.
3. Steam cook for 4 min.
4. Rinse under cool water.
5. Mix rice with broccoli, red pepper, olives, onion, and garbanzo beans.
6. Put remaining ingredients, except parsley and wedges, in crust.
7. Pour over salad; toss to coat.
8. Garnish.
9. Serve cool or possibly at room temperature.

long grain rice, wild rice, broccoli, red pepper, black olives, red onion, garbanzo beans, vegetable oil, white wine, mustard, oregano, pepper sauce, salt, parsley, lemon wedges

Taken from cookeatshare.com/recipes/broccoli-rice-salad-47789 (may not work)