Cherry Pretzel Dessert

• 2 cups crushed pretzels
• 1/2 cup butter, melted
• 3 tablespoons white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
• 1 (21 ounce) can cherry pie filling

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix pretzels, melted butter, and sugar together in a bowl; press into the bottom of a 13x9-inch baking dish.
3. Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
4. Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth; spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

pretzels, butter, white sugar, cream cheese, sugar, frozen whipped topping, cherry pie filling

Taken from www.allrecipes.com/recipe/240949/cherry-pretzel-dessert/ (may not work)