Oriental Glazed Ribs

• 2-3 pounds pork ribs or pork spareribs
• 3 tablespoons preserves pineapple, peach or apricot (the best I think is the peach and apricot)
• 13 cup ketchup
• 2 tablespoons soy sauce, tamari
• 1 teaspoon ginger root grated or 1/4 teaspoon ground ginger
• 1 clove garlic minced

1. Cut ribs into serving pieces.
2. Place ribs in a 6 quart pot.
3. Add just enough water to cover and bring to a boil.
4. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
5. Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves.
6. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic.
7. Stir together until smooth.
8. Place ribs boneside down, in a shallow roasting pan.
9. Brush some sauce onto the ribs.
10. Bake uncovered in a 350F (180C) oven for 15 to 20 minutes or until heated through.
11. Brush with remaining sauce before serving.

pork, preserves pineapple, ketchup, soy sauce, ginger root, garlic

Taken from recipeland.com/recipe/v/oriental-glazed-ribs-2787 (may not work)