Light Thai Beef Salad

• 200g gourmet lettuce mix
• 120g fresh baby corn, lightly cooked, halved
• 1 cup snow pea sprouts
• 1/2 red onion, thinly sliced
• 400g rump steak, trimmed of all visible fat before cooking
• 2 tablespoons Thai style red curry paste
• 1 tablespoon freshly chopped coriander
• 2 tablespoons unsalted peanuts, chopped
• 1/3 cup KRAFT FREE* Italian Dressing

1. Toss lettuce mix, baby corn, snowpea sprouts and onion in a serving dish.
2. Spread rump steak with curry paste, and cook on a pre heated BBQ plate or pan.
3. Slice into strips, (see handy hint) add to salad, garnish with coriander and peanuts.
4. Drizzle salad with dressing and serve.

gourmet lettuce, fresh baby corn, snow, red onion, rump steak, curry, coriander, unsalted peanuts, italian dressing

Taken from www.kraftrecipes.com/recipes/light-thai-beef-salad-103392.aspx (may not work)