Cheesy Spinach & Artichoke Pasta Bake

• 2-2/3 cups whole wheat penne pasta, uncooked
• 1 can (14 oz.) quartered artichoke hearts, drained
• 1 pkg. (9 oz.) frozen creamed spinach, thawed
• 1/4 cup chopped red peppers
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt.
3. Drain pasta, reserving 1/2 cup cooking water.
4. Return pasta and reserved water to pan.
5. Add artichokes, spinach, peppers, 1-1/2 cups mozzarella and Parmesan; mix lightly.
6. Pour into 2-qt.
7. casserole sprayed with cooking spray; top with remaining mozzarella.
8. Bake 25 min.
9. or until heated through.

whole wheat penne pasta, hearts, red peppers, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheesy-spinach-artichoke-pasta-bake-144954.aspx (may not work)