Sweet and Sauerkraut

• 28 ounces canned sauerkraut, rinsed and drained
• 1 small onion, chopped
• 8 slices bacon, chopped
• 6 garlic cloves, minced
• 12 cup brown sugar
• 12 cup sherry wine
• 1 cup canned crushed pineapple

1. Saute bacon, onions and garlic until very well browned; drain off fat.
2. Add remaining ingredients; mix well.
3. Transfer to casserole.
4. Cover and bake 45 minutes.

sauerkraut, onion, bacon, garlic, brown sugar, sherry wine, pineapple

Taken from www.food.com/recipe/sweet-and-sauerkraut-165933 (may not work)