Simple Summer Rolls with Peanut Dipping Sauce

• 1/2 cups Rice Vinegar
• 1 Tablespoon Sugar
• 2 Carrots, julienned
• 2 cups Shredded Cabbage
• 8 Spring Roll Rice Papers
• 1 Cucumber, Julienned
• 1 sprig Fresh Mint
• 2 sprigs Cilantro
• 1 teaspoon Sesame Seeds
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Rice Vinegar
• 1 teaspoon Sugar
• 1 dash Sesame Oil
• 2 Tablespoons Peanut Butter

1. Start by combining rice vinegar and sugar.
2. Divide among 2 bowls.
3. In one bowl, toss julienned carrots; in the other bowl, toss shredded cabbage.
4. Marinate both for 1015 minutes.
5. Prepare a large shallow bowl with lukewarm water.
6. Choose a bowl large enough to dip rice papers in.
7. Lightly wet rice paper one at a time until slightly pliable and place on a clean surface.
8. Add some cabbage, carrots, cucumbers and a little mint and cilantro.
9. Roll rice paper up.
10. Now wet a second rice paper and re-roll the same wrap; set aside.
11. Repeat until you have 4 spring rolls.
12. To make the sauce, simply mix together soy sauce, rice vinegar, sugar, sesame oil and peanut butter until smooth.
13. These spring rolls can be cut using a serrated knife and laid open side down.
14. Sprinkle with sesame seeds.
15. Serve with sauce on the side for dipping.
16. Enjoy.

rice vinegar, sugar, carrots, cabbage, papers, cucumber, mint, cilantro, sesame seeds, soy sauce, rice vinegar, sugar, sesame oil, peanut butter

Taken from tastykitchen.com/recipes/appetizers-and-snacks/simple-summer-rolls-with-peanut-dipping-sauce/ (may not work)