Diabetic Strawberry Cheesecake

• 1-1/2 lb. cream cheese
• 1 cup strawberry fruit, pourable
• 1 tsp. vanilla
• 1/4 tsp. salt
• 4 eggs
• 2 tsp. vanilla
• 1 cup sour cream
• Strawberries, sliced

1. Preheat oven to 325F.
2. Beat softened cream cheese in large bowl until creamy.
3. Blend in pourable fruit, vanilla, and salt.
4. Add eggs, one at a time, beating well after each addition.
5. Pour into greased 9-inch springform pan.
6. Bake 50 minutes.
7. Combine sour cream and vanilla; mix well.
8. Carefully spoon over warm cheesecake.
9. Bake another 10 minutes, or until just set.
10. Turn oven off; leave cheesecake in oven with door closed for 30 minutes.
11. Transfer to wire rack; loosen cheesecake from rim of pan.
12. Cool overnight.
13. Just before serving, garnish with sliced strawberries.

cream cheese, strawberry fruit, vanilla, salt, eggs, vanilla, sour cream, strawberries

Taken from www.foodgeeks.com/recipes/3582 (may not work)