Slow Cooker Chipotle Chili Recipe

• 1 1/2 pounds chicken thighs, skin removed
• Freshly ground black pepper
• 1 large red onion, large dice
• 4 medium garlic cloves, small dice
• 1 tablespoon cumin
• 2 teaspoons chipotle powder
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 1 (15-ounce) can stewed tomatoes
• 3 (15-ounce) cans cannellini beans, drained and rinsed
• 2 cups chicken stock or low-sodium chicken broth
• 2 tablespoons lime juice

1. Add all of the ingredients to the slow cooker.
2. Cook for 4 to 5 hours on high, until the chicken pulls apart easily with a fork.

chicken thighs, freshly ground black pepper, red onion, garlic, cumin, chipotle powder, paprika, kosher salt, tomatoes, cannellini beans, chicken, lime juice

Taken from www.chowhound.com/recipes/slow-cooker-chipotle-chicken-chili-31116 (may not work)