Dressed-Up Pasta and Pepper Salad

• 2-1/2 cups (6 oz.) rotini pasta or bow tie pasta, cooked, drained
• 1 medium zucchini, thinly sliced
• 1 medium carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 8 pitted ripe olives
• 1/2 cup (2 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 tsp.
• 1 cup prepared GOOD SEASONS Italian Dressing Mix

1. Mix all ingredients except dressing in large bowl.
2. Toss to coat with dressing.
3. Cover.
4. Refrigerate 1 hour or until ready to serve.

rotini pasta, zucchini, carrot, green bell pepper, red bell pepper, olives, feta cheese, seasons italian dressing

Taken from www.kraftrecipes.com/recipes/dressed-up-pasta-pepper-salad-52244.aspx (may not work)