Middle Eastern Beef Kebabs

• 3 lbs boneless beef, cut into 1 1/2 cubes
• 3 cloves garlic, minced
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 12 teaspoons ground cumin
• 1 teaspoon salt
• 12 teaspoon pepper

1. In a large bowl, toss beef with all of the other ingredients.
2. Cover and let stand 1-2 hours at room temperature or up to 24 hours refrigerated.
3. Prepare a hot grill.
4. Place beef onto skewers, reserving marinade.
5. Grill, 12-15 minutes, basting with the marinade.

boneless beef, garlic, lemon juice, olive oil, ground cumin, salt, pepper

Taken from www.food.com/recipe/middle-eastern-beef-kebabs-445829 (may not work)