Broccoli Macaroni Italiano

• 1 cup macaroni
• 3 tablespoons olive oil, plus
• 2 teaspoons oil, divided
• 1 tablespoon garlic, crushed
• 1 small head broccoli, cut into small florets
• 5 baby corn, cut into 1/4in slices
• 3 tomatoes, chopped very finely
• 2 tablespoons tomato puree
• 1 tablespoon ketchup
• 14 cup light cream or 14 cup milk
• 12 teaspoon chili flakes
• 12 teaspoon oregano
• 1 teaspoon salt
• 12 cup parmesan cheese

1. Boil 5 cups water with 1 tsp salt and 1 tsp oil.
2. Add macaroni and boil until almost done.
3. Remove from heat.
4. Add the broccoli florets, leave in hot water 2-3 mins til the pasta is completely done, strain.
5. Pick out broccoli and set aside.
6. Drizzle pasta with 1 tsp oil and set aside.
7. Heat remaining oil in a non-stick pan, add garlic and stir.
8. Add tomatoes and cook until tomatoes turn soft, about 5 minutes.
9. Add tomato puree, ketchup, oregano and chili flakes.
10. Add the baby corn and broccoli.
11. Stir 2-3 minutes.
12. Add macaroni and stir until well coated.
13. Add cream or milk, then sprinkle with cheese.

macaroni, olive oil, oil, garlic, broccoli, baby corn, tomatoes, tomato puree, ketchup, light cream, chili flakes, oregano, salt, parmesan cheese

Taken from www.food.com/recipe/broccoli-macaroni-italiano-294741 (may not work)