Autumn Apple Pork Tenderloin

• 1 (2 lb) pork tenderloin
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 cup apple juice
• 2 cups apple pie filling
• 12 cup raisins
• 12 cup chopped pecans
• 12 teaspoon ground cinnamon

1. Rub tenderloin with salth and pepper.
2. Marinate with apple juice for at least 30 minutes, turning to coat.
3. Drain.
4. Put pork in roasing pan.
5. Combine the pie filling, raisins, pecans, and cinnamon.
6. Pour over pork.
7. Bake uncovered, @ 400 for 40-45 minute.
8. Let stand for 5 minutes before serving.

pork tenderloin, salt, pepper, apple juice, apple pie filling, raisins, pecans, ground cinnamon

Taken from www.food.com/recipe/autumn-apple-pork-tenderloin-306385 (may not work)