Garlic Tempeh Spaghetti

• 1 cup water
• 1/3 (8 ounce) package tempeh, cut into bite-size pieces
• 3 cloves garlic, chopped
• 2 ounces whole wheat spaghetti, or to taste
• 1 tablespoon olive oil
• 1 pinch dried Italian seasoning, or more to taste
• 1 cup pasta sauce
• 1/3 cup shredded mozzarella cheese

1. Combine water, tempeh, and garlic in a bowl; set aside to marinate, about 20 minutes.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 to 15 minutes. Drain.
3. Heat olive oil in a skillet over medium heat. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all sides, 5 to 10 minutes.
4. Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese together in a serving bowl.

water, garlic, whole wheat spaghetti, olive oil, italian seasoning, pasta sauce, mozzarella cheese

Taken from www.allrecipes.com/recipe/236196/garlic-tempeh-spaghetti/ (may not work)