Breakfast Burritos- OAMC

• 12 eggs, beaten
• 1 lb bulk sausage, cooked and crumbled (I like Bob Evans Original)
• 12 cup chunky salsa
• 3 cups shredded cheddar cheese
• 24 flour tortillas

1. Scramble eggs in a large skillet until cooked through.
2. Stir in cooked sausage and salsa.
3. Warm tortillas in the microwave for 20-30 seconds until warm and flexible.
4. Place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.
5. Freeze burritos in a single layer on lightly greased cookie sheets.
6. When fully frozen, wrap individually (I use plastic wrap).
7. Place wrapped burritos in a large zipped freezer bags and place back in the freezer.
8. To serve: Cook from the frozen state in the microwave for about 2 minutes or until heated through.
9. Or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.

eggs, sausage, chunky salsa, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/breakfast-burritos-oamc-282460 (may not work)