Bordeaux Bellini

• Ice water, for chilling Champagne flute
• 4 ounces Lillet Blanc, chilled*
• 3 ounces peach nectar, chilled
• 8 ounces sparkling wine, chilled
• 1 teaspoon cherry syrup
• 1 maraschino cherry, for garnish

1. *Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits.
2. It can be found in specialty wine stores.
3. Put ice water in a champagne flute and let the glass chill for 5 minutes.
4. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute.
5. Add the sparkling wine.
6. Gently stir in the cherry syrup and garnish with a cherry.

water, lillet, sparkling wine, cherry syrup, maraschino cherry

Taken from www.foodnetwork.com/recipes/bordeaux-bellini-recipe.html (may not work)