Singles Sliders

• 1 large red onion, cut into 1/2-inch-thick slices
• 1 tomato, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 2 tsp. extra virgin olive oil
• 1 lb. lean ground beef
• 1 Tbsp. dried oregano leaves
• 4 KRAFT Singles, halved Target 2 For $5.00 thru 02/06
• 8 slider buns, split
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 24 baby spinach leaves

1. Heat grill to medium-high heat.
2. Brush onions and tomatoes with oil.
3. Grill 2 min., turning tomatoes after 1 min.
4. Remove tomatoes from grill.
5. Grill onions 6 min., turning after 3 min.
6. Cool.
7. Meanwhile, mix meat and oregano; shape into 8 (1/2-inch-thick) patties.
8. Grill 3 to 5 min.
9. on each side or until done (160 degrees F), topping with Singles pieces and adding buns to the grill to toast for the last 2 min.
10. Chop onions and tomatoes; place in medium bowl.
11. Add vinegar and lemon juice; mix lightly.
12. Spoon onto bottom halves of buns; cover with spinach, burgers and tops of buns.

red onion, tomato, extra virgin olive oil, lean ground beef, oregano, singles, buns, balsamic vinegar, lemon juice, baby spinach

Taken from www.kraftrecipes.com/recipes/singles-sliders-130439.aspx (may not work)