Pumpkin Drop Cookies

• 12 cup shortening
• 1 14 cups brown sugar
• 1 12 cups pumpkin, canned
• 2 eggs, beaten
• 2 12 cups flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 14 teaspoon ginger
• 12 teaspoon nutmeg
• 12 teaspoon cinnamon
• 1 cup nuts, nut meats, chopped
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

1. Cream shortening and brown sugar.
2. Add pumpkin and beaten eggs.
3. Sift flour, baking powder, salt, ginger, nutmeg, and cinnamon together; add to creamed mixture.
4. Add nuts, vanilla extract, and lemon extract.
5. Drop by spoonful on a cookie sheet.
6. Bake in a moderate oven, 350 degrees Fahrenheit, for 20 minutes.

shortening, brown sugar, pumpkin, eggs, flour, baking powder, salt, ginger, nutmeg, cinnamon, nuts, vanilla, lemon

Taken from www.food.com/recipe/pumpkin-drop-cookies-477092 (may not work)