Couscous Stuffed Peppers

• 1 large red pepper, halved and deseeded, stalk left on
• 1 large yellow pepper, halved and deseeded, stalk left on
• 3 ounces couscous
• 1 ounce pine nuts, toasted
• 12 -16 black olives, roughly chopped
• 2 ounces feta cheese, crumbled
• 2 ounces sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, shredded

1. Preheat the oven to 400F Pop the peppers on a plate and microwave on medium for 5 mins, until almost soft.
2. Place on a baking tray, cut side up.
3. Meanwhile, place the couscous in a bowl and cover with 1/2 cup boiling water (with 1/2 bouillon cube added if you wish).
4. Stir, cover the bowl and leave to stand for 10 minutes Stir the couscous with a fork to break it up then mix in the olives, pine nuts, feta, tomatoes and basil.
5. Pile the stuffing into the pepper halves and bake for 10 minutes Serve 2 halves per person.

red pepper, yellow pepper, couscous, nuts, black olives, feta cheese, tomatoes, fresh basil

Taken from www.food.com/recipe/couscous-stuffed-peppers-450269 (may not work)