Barbs Cherry Rolls (Abm)

• 1 egg, at room temperature
• 34 cup water, warmed to 80 degrees
• 14 cup oil
• 13 cup sugar
• 1 teaspoon salt
• 3 12 cups bread flour
• 1 teaspoon bread machine yeast
• 1 -1 12 cup tart cherries, drained
• 12 cup brown sugar
• 12 cup flour
• 12 cup pecans (optional)
• 34 cup powdered sugar
• 14 teaspoon salt
• 14 cup milk
• 1 teaspoon vanilla extract
• 13 cup butter (2/3 stick) or 13 cup margarine, softened (2/3 stick)

1. Mix dough according to you bread machines specifications.
2. When dough is done roll out into a rectangle.
3. Spread filling on well buttered dough sprinkled with cinnamon.
4. roll into a jelly roll and cut into 1 inch rolls.
5. Place them in a well greased pan and cover and let them rise in a warm place for 1 hour or until doubled.
6. Bake them in a preheated oven at 350F for 25-30 minute Frost them while still warm.

egg, water, oil, sugar, salt, bread flour, bread machine yeast, tart cherries, brown sugar, flour, pecans, powdered sugar, salt, milk, vanilla, butter

Taken from www.food.com/recipe/barbs-cherry-rolls-abm-274749 (may not work)