Aloo Gobi

• 1 lb. cauliflower, cut into med.-sized flowerettes
• 3 lg. potatoes, cubed
• 3 tomatoes, finely chopped
• 1 onion, finely chopped
• 1 piece ginger
• 1 tsp. red chili powder
• 1 tsp. haldi
• 1 tsp. garam masala
• Salt, to taste
• 2 tbsp. ghee
• Green chilies, sliced and chopped
• Coriander leaves, for garnish

1. Heat ghee in a kadai and fry the onion until light brown.
2. Add cauliflower and potatoes and fry for 5 minutes.
3. Add tomatoes and all masalas and salt to taste.
4. Cover and cook on a slow fire until vegetables are done.
5. Garnish and serve hot.

cauliflower, potatoes, tomatoes, onion, ginger, red chili powder, haldi, garam masala, salt, ghee, green chilies, coriander leaves

Taken from www.foodgeeks.com/recipes/5116 (may not work)