La Floridita

• 2 ounces white rum
• 3/4 ounce fresh lime juice
• 1/2 ounce Punt e Mes or other sweet vermouth
• 1/2 ounce white creme de cacao
• 1/2 teaspoon grenadine, preferably homemade
• Ice
• 1 lime wheel, for garnish

1. In a cocktail shaker, combine the rum, lime juice, vermouth, creme de cacao and grenadine; fill the shaker with ice and shake well.
2. Strain into a chilled coupe and garnish with the lime wheel.

white rum, lime juice, white creme, grenadine, lime wheel

Taken from www.foodandwine.com/recipes/la-floridita-cocktails-2005 (may not work)