Frittada Di Cauliflor (Cauliflower Patties)

• 2 small heads cauliflower
• 1 -2 cup matzo meal
• chopped fresh parsley leaves
• 3 -4 beaten eggs
• salt, to taste
• fresh ground black pepper, to taste
• onion powder, to taste
• oil (for frying)

1. Cook the cauliflower until soft in salted water.
2. Drain and mash in a food processor.
3. Add the eggs and the matzoh meal, salt, pepper, onion powder and parsley leaves.
4. Form oval patties with wet hands and cook on both sides until brown.

cauliflower, matzo meal, parsley, eggs, salt, fresh ground black pepper, onion, oil

Taken from www.food.com/recipe/frittada-di-cauliflor-cauliflower-patties-222735 (may not work)