Best Butter Roll Out Cookies Recipe

• 1 c. butter
• 1 c. sugar
• 1 lg. egg
• 2 teaspoon baking pwdr
• 1 teaspoon vanilla
• 3 c. flour

1. In a large bowl cream butter and sugar with an electric mixer.
2. Beat in vanilla and egg.
3. Add in baking pwdr and flour one c. at a time.
4. The dough will be very stiff, add in the last of the flour by hand.
5. Don't refrigeratedough.
6. Roll out on floured board 1/8 inch thick and cut out cookies with cutters.
7. Bake on top rack of oven 6-7 min just till LIGHTLY golden brown.
8. Cold on cooling grid and ice.

butter, sugar, egg, baking pwdr, vanilla, flour

Taken from cookeatshare.com/recipes/best-butter-roll-out-cookies-3588 (may not work)