Roasted Garlic-Green Bean Casserole

• 1 head garlic
• 2 Tbsp. olive oil, divided
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 pkg. (16 oz. each) frozen green beans, thawed, drained
• 26 RITZ Crackers, crushed (about 1 cup)

1. Cut 1/4 inch off top of garlic head, leaving papery skins intact; discard top.
2. Place garlic head on sheet of foil; drizzle with 1/2 tsp.
3. oil.
4. Wrap in foil.
5. Bake 30 min.
6. Cool.
7. Heat oven to 350 degrees F. Slip roasted garlic from skins into large bowl; mash to a paste.
8. Add sour cream, cheeses and mayo; mix well.
9. Add beans; stir to evenly coat.
10. Spoon into 13x9-inch baking dish sprayed with cooking spray.
11. Mix cracker crumbs and remaining oil; sprinkle over bean mixture.
12. Bake 25 min.
13. or until heated through.

garlic, olive oil, s, italian, parmesan cheese, mayonnaise, green beans, crackers

Taken from www.kraftrecipes.com/recipes/roasted-garlic-green-bean-casserole-158778.aspx (may not work)