Smoky Barbecue Beef Sandwiches

• 2 12 lbs lean ground beef
• 1 12 cups barbecue sauce
• 13 cup commercial teriyaki baste and glaze teriyaki sauce
• 1 -2 tablespoon finely chopped chipotle chile in adobo
• 1 teaspoon salt
• 10 hoagie rolls, split

1. In a large non-stick skillet, cook the ground beef until it is browned; stir frequently; drain well.
2. Add the ground beef, BBQ sauce, teriyaki basting sauce, chipotle chiles, and salt to a 4-quart crockpot; stir to mix well.
3. Cover and cook on low for 4-6 hours.
4. Spoon beef mixture into each bun and serve.

lean ground beef, barbecue sauce, teriyaki sauce, chipotle chile, salt, hoagie rolls

Taken from www.food.com/recipe/smoky-barbecue-beef-sandwiches-83579 (may not work)