Sticky Balsamic Honey-Glazed Wings

• 3 pounds (28) chicken wingettes and drummies
• 1/4 cup Land O Lakes Butter with Olive Oil & Sea Salt, melted
• 1/4 cup honey
• 2 tablespoons balsamic glaze
• 1 tablespoon finely chopped fresh ginger root
• 1 tablespoon finely chopped fresh garlic
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh parsley, if desired

1. Heat oven to 425F.
2. Line 15x10x1-inch baking pan with aluminum foil.
3. Spray foil with no-stick cooking spray.
4. Place chicken onto prepared pan.
5. Bake 30 minutes; drain off fat.
6. Reduce heat to 375F.
7. Combine all glaze ingredients in bowl.
8. Pour over chicken.
9. Bake, turning occasionally, 25-35 minutes or until chicken is cooked through.
10. Place chicken onto serving plate.
11. Garnish with chopped parsley, if desired.

chicken wingettes, butter, honey, balsamic glaze, fresh ginger root, fresh garlic, salt, pepper, fresh parsley

Taken from www.landolakes.com/recipe/4023/sticky-balsamic-honey-glazed-wings (may not work)